Green Chutney

This chutney probably has an official name, but we’ve only ever referred to it as Green Chutney. My first memory of green chutney is from when we were young, having it spread on a bit of bread and butter. But, it is also used as a marinade for fish – at least that’s how we…

Ravo – the Porridge of Parsis

Ravo is a dessert we would always have on a birthday or other special occasion. I remember it for the taste but also because when mum was making it on the cooker she’d call me in to keep stirring it with a wooden spoon. There was a rule in the house that you never stir…